Companies operating in the food and chemical industries must comply with strict regulations to prevent contamination. They have to be able to rely on partners that not only understand the dire consequences non-compliance can have on their profitability and reputation but are also willing and able to consistently apply the same high standards to their own operations. Attention to such details is part of Gelpac’s DNA.

Our plants are audited on a yearly basis. Our personnel are trained and have a firm grasp of the procedures that apply to food safety (HACCP – Hazard Analysis Critical Control Point) and food protection. Our manufacturing plants are recognized and audited by the American Institute of Baking (AIB) in accordance with Food Safety/Good Manufacturing Practices. Furthermore, they meet the mandatory Food and Drug Administration (FDA) and Interstate Milk Shippers (IMS) standards for the dairy industry. Lastly, our bulk bags are covered by the coveted BRC certification. Our clients are thus assured to comply with all FDA and CFIA requirements.

AIB International provides worldwide food safety audits, inspection and certification to the food manufacturing and distribution industry and its suppliers. It is the recognized authority in its field.
In the United States, the FDA’s Center for Food Safety is responsible for ensuring the safety of packaging substances that come into contact with food.
The Canadian Food Inspection Agency is responsible for the administration and enforcement of various regulations related to food safety in Canada.
This certification conveys confidence to clients and the regulatory authorities that every effort is employed to create a proactive food safe environment.
BRC Global Standards operates a rigorous third-party certification program that helps build food safety confidence in the supply chain with a focus on packaging and packaging materials, storage, distribution, etc.